Ui-Cha! Pho menu is characterized by fresh, prepared on-site menu items that are authentic with the Ui-Cha! twist. We are constantly in development of new delicious food items to be added to our menu.
Ui-Cha! Pho comes in 4 bowl sizes.
Our pho are served with choice of beef, chicken or vegan toppings on rice noodle in beef pho broth, chicken pho broth or vegan pho broth, respectively, together with fresh garnishes of Thai basil, bean sprouts, lime, chili peppers, and chopped scallions and cilantro. Then give it a little (or a lot) of kick with brown hoisin sauce and Sriracha chili sauce.
Rice Noodle in Beef Broth
With brisket, flank, tripe, tendon, meatballs.
Rice Noodle in Chicken Broth
With white, dark meats.
Rice Noodle in Vegan Broth
Phở ChayWith fried tofu, carrot, broccoli, enoki and beech mushrooms, other seasonal mushrooms and seasonal vegetables.
As part of our original plan, Ui-Cha! Pho and Ca-Phe has now expanded out menu to include stir fry Chinese entrees. All our entrees are served with a choice of white rice, fried rice or chow mein. The Chinese entrees include orange chicken, kung pao chicken, sweet and sour chicken, broccoli beef, stir fry vegetables and chow main. Our popular Vietnamese grilled chicken and grilled beef rice plates are also being served.
Enhance the flavor even more with Vietnamese fish sauce, soy sauce, hoisin sauce and/or Sriracha chili sauce.
Grilled Chicken over Rice
Cơm Gà Nướng
Chicken thigh in Ui-Cha! marinade, then grilled and served with rice and fresh vegetables.
Grilled Steak over Rice
Cơm Bò Nướng
Thinly sliced beef steak in Ui-Cha! marinade, then grilled and served with rice and fresh vegetables.
Stir-fried rice in vegetable oil with egg, diced onion, peas and carrots.
Battered chicken glazed in sweet orange-flavored chili sauce.
Kung Pao Chicken
Spicy kung pao chicken, with peanuts, vegetables, and chili peppers.
Sweet and Sour Chicken
Battered chicken, deep fried, then served with lots of sweet and sour sauce.
Steak strips stir-fried with garlic, broccoli and other vegetables.
Stir Fry Vegetables
Stir fried broccoli, celery, carrots, green bell pepper, other seasonal vegetables.
Chow Mein Stir Fry Noodles
Stir-fried noodles with garlic, bean sprouts, cabbage.
Cold Cut Sandwich
Bánh Mì Thịt Nguội
Eight-inch French hoagie stuffed with pâté, Vietnamese-style seasoned pork roll Giò Lụa, French-style Jambon ham, garnished with sliced cucumber, pickled carrots and daikon, cilantro and jalapeno, with a dash of Ui-Cha! soy sauce.
Grilled Chicken Sandwich
Bánh Mì Gà Nướng
Eight-inch French hoagie stuffed with Ui-Cha! marinated grilled chicken over light spread of mayo, garnished with sliced cucumber, pickled carrots and daikon, cilantro and jalapeno, and a dash of Ui-Cha! soy sauce.
Sautéed Beef Sandwich
Bánh Mì Bò Xào Hành Tây
Eight-inch French hoagie stuffed with Ui-Cha! beef sautéed with garlic and onion, over light spread of mayo, garnished with sliced cucumber, pickled carrots and daikon, cilantro and jalapeno, and a dash of Ui-Cha! soy sauce.
Tossed in Special Sauces
Traditional wings given the Ui-Cha! twist in choice of spicy house, orange or sweet and source sauces. Add more Sriracha for the kick!
Vietnamese Crispy Pork Rolls
Minced pork, bean thread noodle, black fungus mushroom, scallion, carrot, garlic and onion, hand rolled in thin wrapper and healthy fried to a crisp on the outside and steamy hot and tasty on the inside. Add Vietnamese dipping fish sauce for a bust of flavors.
Chicken with Vegetables
Yummy dumplings filled with chopped, seasoned vegetables and ground, seasoned chicken, all deep-fried to a golden brown crisp. Dip in hoisin and/or Sriracha sauce for more zest and bite.
Vietnamese Iced Coffee
Cà-Phê Sữa Đá
Vietnamese espresso with condensed milk. Served over mix of cubed and shaved ice.
16 oz. serving.
Milk Green Tea
with Boba Tapioca Pearl
Refreshing milk green tea, with or without tapioca balls.
with Boba Tapioca Pearl
Popular Thai tea, with or without tapioca balls. Delicious. Refreshing. Fun.