Ui-Cha! Phở and Cà-Phê

  1. Becoming Full Time at Ui-Cha! Pho Vietnamese Restaurant

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    I’ve been working in marketing for Uicha! for about two months now and I keep telling everyone that I really enjoy my job. The only problem is the hours; 10hrs a week isn’t quite enough to pay rent. This is why I was so excited when Cuong decided to hire me full time as part of the kitchen staff. Apparently...
  2. First Time Pho!

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    So, for having worked with Ui-Cha! for over a month now, it was only last weekend that I finally had my first bowl of pho. Whether it was bad timing or that I was just never hungry when the food was presented, I never got around to trying it until now. However, after an exhausting hike up to the M, my...
  3. My First Ui-Cha! Encounter

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    The first time I heard about Ui-Cha! was when I found a job add on Craigslist. The ad was looking for a marketing designer for this new Vietnamese restaurant in Missoula, and I was surprised to find it. I just graduated from the U of M with a Bachelor’s Degree in Media Arts. One would think it’d be easy to find...
  4. The Beginning of the Ui-Cha! Pho “Farm to Table” Logo

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    Drawing up the “Farm to Table” logo was not as easy as I had first envisioned. I had the design in my head, but putting it down on paper was tricky. Once the original sketch was done and scanned into Adobe Illustrator, retracing the lines proved to be even harder. Clearly, I have not worked with this program enough. I...

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Oh yeah, this is the good stuff... you will never find anything better than this!
Anthony Bourdain
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