Making Fresh Beef Broth in Ui-Cha! Pho Back Kitchen
There's no denying that the pho broth is the most important element of Vietnamese pho. Pho broth is the soul of the dish. It is what makes the dish Vietnamese pho.
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FAQs
Updated 02-06-12. Below is a collection of frequently asked questions about Ui-Cha! Pho, our menu items and products, our customer service philosophy, and everything else related to Vietnamese pho noodle, Vietnamese iced coffee, Vietnamese banh mi sandwiches, and Vietnamese cuisine in general. We welcome more questions, the more the merrier. Leave your questions in the “Leave a comment” section at...
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