Making Fresh Beef Broth in Ui-Cha! Pho Back Kitchen
There's no denying that the pho broth is the most important element of Vietnamese pho. Pho broth is the soul of the dish. It is what makes the dish Vietnamese pho.
-
-
First Time Pho!
So, for having worked with Ui-Cha! for over a month now, it was only last weekend that I finally had my first bowl of pho. Whether it was bad timing or that I was just never hungry when the food was presented, I never got around to trying it until now. However, after an exhausting hike up to the M, my...
Take the Ui-Cha! Pho Polls
Loading ... Loading ... Loading ... Loading ...Polls
Loading ...