Making Fresh Beef Broth in Ui-Cha! Pho Back Kitchen
There's no denying that the pho broth is the most important element of Vietnamese pho. Pho broth is the soul of the dish. It is what makes the dish Vietnamese pho.
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FAQs
Updated 02-06-12. Below is a collection of frequently asked questions about Ui-Cha! Pho, our menu items and products, our customer service philosophy, and everything else related to Vietnamese pho noodle, Vietnamese iced coffee, Vietnamese banh mi sandwiches, and Vietnamese cuisine in general. We welcome more questions, the more the merrier. Leave your questions in the “Leave a comment” section at... -
First Time Pho!
So, for having worked with Ui-Cha! for over a month now, it was only last weekend that I finally had my first bowl of pho. Whether it was bad timing or that I was just never hungry when the food was presented, I never got around to trying it until now. However, after an exhausting hike up to the M, my... -
Ui-Cha! Serves Gluten-Free Menu Items!
Many of Ui-Cha! Pho's menu items are gluten-free, using only rice products. People can now enjoy pho bowls with rice noodles, meat plates with choices of white rice, and spring rolls wrapped in rice paper.
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