Ui-Cha! Phở and Cà-Phê

Becoming Full Time at Ui-Cha! Pho Vietnamese Restaurant

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I’ve been working in marketing for Uicha! for about two months now and I keep telling everyone that I really enjoy my job.

The only problem is the hours; 10hrs a week isn’t quite enough to pay rent. This is why I was so excited when Cuong decided to hire me full time as part of the kitchen staff.

Apparently I’m going to be in charge of receiving orders and portioning out the ingredients for our delicious pho and rice plates. Cuong calls this “office and inventory management”. I can already tell that this job is going to require a lot more work and a lot more responsibility. I hope I’m up to the challenge, and I hope Cuong has a lot of patience!

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  1. February 19, 2012

    chuynh

    Julia,

    I’m glad you decided to take on my challenges. I encourage you to always look at challenges as something solvable, and find ways to solve them. I hope you continue to learn new things, so you can help our operation and at the same time advancing your own personal and professional development. Glad to have you onboard.

     

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