Ui-Cha! Pho menu is characterized by fresh, prepared on-site menu items that are authentic with the Ui-Cha! twist. We are constantly in development of new delicious food items to be added to our menu.
Our pho are served with choice of beef, chicken or vegan toppings on rice noodle in beef pho broth, chicken pho broth or vegan pho broth, respectively, together with fresh garnishes of Thai basil, bean sprouts, lime, chili peppers, and chopped scallions and cilantro. Then give it a little (or a lot) of kick with brown hoisin sauce and Sriracha chili sauce.
Phở ChayWith fried tofu, carrot, broccoli, enoki and beech mushrooms, other seasonal mushrooms and seasonal vegetables.
Enhance the flavor even more with Vietnamese fish sauce, soy sauce, hoisin sauce and/or Sriracha chili sauce.
Cơm Gà Nướng
Chicken thigh in Ui-Cha! marinade, then grilled and served with rice and fresh vegetables.
Cơm Bò Nướng
Thinly sliced beef steak in Ui-Cha! marinade, then grilled and served with rice and fresh vegetables.
Stir fried broccoli, celery, carrots, green bell pepper, other seasonal vegetables.
Bánh Mì Thịt Nguội
Eight-inch French hoagie stuffed with pâté, Vietnamese-style seasoned pork roll Giò Lụa, French-style Jambon ham, garnished with sliced cucumber, pickled carrots and daikon, cilantro and jalapeno, with a dash of Ui-Cha! soy sauce.
Bánh Mì Gà Nướng
Eight-inch French hoagie stuffed with Ui-Cha! marinated grilled chicken over light spread of mayo, garnished with sliced cucumber, pickled carrots and daikon, cilantro and jalapeno, and a dash of Ui-Cha! soy sauce.
Bánh Mì Bò Xào Hành Tây
Eight-inch French hoagie stuffed with Ui-Cha! beef sautéed with garlic and onion, over light spread of mayo, garnished with sliced cucumber, pickled carrots and daikon, cilantro and jalapeno, and a dash of Ui-Cha! soy sauce.
Tossed in Special Sauces
Traditional wings given the Ui-Cha! twist in choice of spicy house, orange or sweet and source sauces. Add more Sriracha for the kick!
Minced pork, bean thread noodle, black fungus mushroom, scallion, carrot, garlic and onion, hand rolled in thin wrapper and healthy fried to a crisp on the outside and steamy hot and tasty on the inside. Add Vietnamese dipping fish sauce for a bust of flavors.
Chicken with Vegetables
Yummy dumplings filled with chopped, seasoned vegetables and ground, seasoned chicken, all deep-fried to a golden brown crisp. Dip in hoisin and/or Sriracha sauce for more zest and bite.
Cà-Phê Sữa Đá
Vietnamese espresso with condensed milk. Served over mix of cubed and shaved ice.
16 oz. serving.
with Boba Tapioca Pearl
Popular Thai tea, with or without tapioca balls. Delicious. Refreshing. Fun.